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Food insecurity: designing multi-component approaches to meet individual needs
16/10/2024 | News Scientific news - September
Towards local food systems: what do we know concerning facilitators & obstacles?  
03/09/2024 | News Scientific news - July-August
Focus on the persimmon
A healthier diet, more physical activity, less sedentary behaviours and adequate sleep: implementing healthier lifestyles among young adults
19/08/2024 | News A review of the literature identifies seven good practices for interventions aimed at increasing vegetable consumption in children
16/07/2024 | News Scientific news - June
Encouraging healthier food choices: the role of public policies targeting the consumer

Nutritional sheets

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GLOBAL FRUIT & VEG NEWSLETTER

Discover the latest editions of Global Fruit & Veg Newsletter magazine, which brings you a vitamin-packed cocktail of scientific information on the health benefits of fruit and vegetables every month in French and English!

Food insecurity: designing multi-component approaches to meet individual needs
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N°99 October 2024

Food insecurity: designing multi-component approaches to meet individual needs

Exacerbated by conflicts, economic crises, and climate disasters, food insecurity represents a major challenge in terms of social justice and public health. According to the 2019 FAO's State of Food Insecurity in the World report, 2 billion people did not have regular access to safe, nutritious, and sufficient food.
Towards local food systems: what do we know concerning facilitators & obstacles?  
N°98 September 2024

Towards local food systems: what do we know concerning facilitators & obstacles?

Global population growth, increasing urbanization and climate change are placing enormous pressure on food systems worldwide (Nyström et al., 2019). As set by the Sustainable Development Goals, the equation we need to solve is ensuring consumer access to safe, nutritious food, improving the remuneration of farmers and food chain players, while preserving natural resources and [...]
A healthier diet, more physical activity, less sedentary behaviours and adequate sleep: implementing healthier lifestyles among young adults
N°97 August 2024

A healthier diet, more physical activity, less sedentary lifestyle and adequate sleep: implementing healthier lifestyles among young adults

Over the last decades, the impact of diet on health has been the subject of extensive research, and the conclusions are clear: a healthy diet - and more broadly, a healthy lifestyle - reduces the risk of non-communicable diseases (WHO, 2023). Despite this consensus, there is still room for improvement in Europeans' eating habits. Daily [...]
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